There was once a cake created for no real purpose. Well – ok, it had a purpose: it was for a colorful cake competition (which I ended up not winning).
Anyway, I find myself so pained when having to create and decorate a cake with absolutely no event planned for consuming it at the end… so if I must create a cake for decorating purposes only, I find a person to gift it to.
(Bonus: this makes me an often well-liked person!)
In the case of this cake, the competion happened to fall on the week before a quick visit to my brother in Dallas. With no real risk involved (my brother didn’t even know I was bringing it until right before) I decided to attempt to bring the cake as a carry-on on my flight.
Friends, you are looking at a double-barrel (7-8 inch double-stacked) cake that survived the drive to the airport, being carried through the entire airport, riding through the security x-Ray machine on the conveyer belt (the security staff only stopped it once, looked confused, asked me what it was and then chuckled, letting it pass), riding the airport train while in my arms, and then – get this – the entire flight to Dallas in the overhead compartment.
Are you laughing? I still am.
But that wasn’t it! Upon arrival, the cake then survived the Dallas airport and a one-hour trek through Dallas rush hour traffic in the back of my brother’s old 4Runner (with his crazy Dallas driving ;))
When we arrived at his home, I opened the box and…
Enjoy one last photo of my littlest angel wondering why I was planning to go to all that trouble when I could have just left it at home with her and Daddy…
Rest assured that I have incredible faith in the durability of my cakes these days!
Learn how to create a double-barrel cake here: