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Pizza Cake!

Two and a half years between blog posts isn’t so bad, is it? (I’ll keep telling myself that).

Hello, my sweet friends! Welcome to my BRAND NEW WEBSITE! Do you love it as much as I do? Please take a moment to poke around! I am so excited for the new look of Cassie’s Confections and hope it is as pleasing to your eyes as it is to mine.

The timing is wonderful, as I have a fantastic cake to share with you all today!

You may or may not have seen this little teaser that I posted on social media last week:

Indeed, I was making a pizza. But don’t let the taste of cheesy, meaty, tomato-y goodness start to fill your mind and your mouth… this pizza was made entirely of cake and sugar!

I am a true pizza lover, just like the little boy I created it for (my son), but I have to say that I was not one bit disappointed as I bit into this deliciousness. I have often found that cakes resembling food or other objects are not quite as tasty, as they are created using tons of fondant and other decorating items from the cake world, and less of cake. But this was *delicious*! It’s a win!

I think we all love a good food cake. Take this one for example, by the talented Laura Loukaides.

AMAZING!

So when I decided to take on a food cake, I knew it was going to have to be as realistic looking as possible. When my goal is realism, I definitely don’t pull up images of what other people create. Instead, I use all REAL images of the item I am creating, and sometimes even the actual item itself. I try to use actual objects or tools that would be used in the making of the real item as well, or at least create a similar effect.

I think my final product definitely achieved what I was going for! The most common comment I heard was “it looks so real!”. Mission accomplished.

If that doesn’t make you hungry for pizza then I don’t know what will!

The best part about this cake was that, although it was thin enough to look realistic as pizza, it was a thick enough amount of actual cake to be absolutely delicious. The boys devoured it!

Although the pizza itself was 13″, our party was pretty large, so I decided to make a pizza box cake as well. It included fun touches like the birthday boy’s name and a realistic looking label to select topping choices.

This added such a fun touch to the party! So many people didn’t realize it was cake until it was cutting time. Any idea what sort of tool we might have used to cut the cake?

A pizza cutter!

I hope you enjoy this cake! I have created a full tutorial on how to create this simple pizza cake on my YouTube channel. You can also watch it below. 🙂

Thank you so. much for stopping by! Leave me your thoughts in the comment section!

xoxo,

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Let’s Talk Sketching

We see beautiful and artfully created cakes in magazines and online all the time. Even if you are not into designing or creating desserts of any kind, you may be one of those people who loves flipping through photos of them.

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Have you ever wondered how these masterpieces came to be? I’m not talking about the oven or the kitchen counter. I mean from the very beginning – the concept.

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While some cake decorators prefer not to bother with sketching their cakes in any form, some (like me) prefer to have a visual to create from.

imageWhen I first began decorating cakes, I was strongly against (or maybe afraid of?) having to sketch out my cake designs beforehand. I insisted that the visual was only in my head.

It took one wedding cake that was too confusing for me to explain to the bride and groom and forced me to sketch out my first cake. In that sketch, I learned that a) maybe I was not, in fact, the worst sketch artist on the planet (as I had previously thought), and b) putting my mental images on to paper was not as difficult as I had expected, and actually somewhat relaxing.

Since that time, I have also learned that having a visual to “copy” allows me the most success! Turns out I am a really great copier! Ha! Sketching out my own designs and then copying them works wonderfully for me. I now sketch out pretty much all of my more-than-basic designs.

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I use Adobe Sketch and my Apple Pencil for my images, although there are some earlier ones that were done with paper and pencil.

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At this point, I find that drawing out my cake designs (or even ideas for possible cake designs) is a calming activity in itself.

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And I always find it fun afterward to compare the two! Of course there are usually small details that change, but I am able to see just how closely I come to my original idea. It’s refreshing and it reminds me that the idea I created in my head really did have potential!

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One-Minute Tiny Roses

The only thing more eye-catching than a beautiful sugar rose is a miniature sugar rose. Anything tiny is bound to be adorable… Which is why tiny edible things attached to cakes are always such a crowd pleaser!

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For this stunner of a vintage rose baby shower cake, I needed mini roses. And I needed a LOT of them.

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I searched high and low on social media, desperate for the simplest version of a mini rose tutorial that I could possibly find. I needed the fewest pieces, the least amount of supplies and the quickest assembly. I knew that if I didn’t find this, I was in for hours of tedious (as in, even too tedious for ME) work.

So I decided to create my own method. I played and fussed for close to an hour and came up with a perfect and simple method for tiny and quick, yet adorable, mini roses.

In fact, I had so much fun, I made even more of them for the coordinating cake pops. That was 135 roses in all… In just over two hours!

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This turned out to be the perfect way to wow (literally – this is what people most often say when they view this cake!) without as much work as anyone would expect.

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