Happy May Day, my sweet friends!
Oh my goodness, how life has gotten away from me these last couple of months! Between four kids and their busy schedules, my husband traveling for work and more glorious orders than I know what to do with (because, let’s face it, it’s hard to say no!) I’ve been too busy to write.
But here I am.
This past week was one of those weeks that I adore… with nothing but the most fun projects on my plate. If you know me, you know that I love the beautiful, elegant, feminine, detailed and clean designs the very most. So a week full of these types of orders brings me great joy.
There was one cake in particular this week that I couldn’t get enough of.
Isn’t she a beauty?
The precision of the elegant striped bottom tier appealed to all my senses. I used my upside down method (similar to this video) to create the most perfect seamless stripes.
In order to create stripes of similar thickness in both colors, I rolled out long strips of each color and then laid them side by side and rolled them simultaneously. This gives a smooth, flat appearance on the tier. Perfection.
The elegant monogram encircled with black pearls on the top tier and the gold pearls around the bottom tier added a touch of class.
What is it about a gorgeous monogram that can bring anything to the next level? The way the swirled gold “M” catches the light…
The coral and gold floral arrangement wrapping gracefully around the middle of this cake adds a beautiful change in texture and a gorgeous pop of color. The gold leaves and centers create a bit of elegance and help to blur the line between naturalistic and whimsical.
The clean lines on this cake are so pleasing to the eye, and the sugar on the board at the base of the cake adds a bit of sparkle to complete this design.
Every once in a while, a cake is born in my bakery that makes me feel especially satisfied… this is one.
I hope you love this cake as much as I did.
On another note…
If you would love to know exactly how I created the striped bottom tier, I will consider creating a video tutorial for my YouTube channel. Please leave me a comment below and let me know!
I’ll admit, I’ve been feeling a bit confused lately, my friends! I want to know just who my audience is.
Are you a cake decorator watching videos and reading blog posts for fun? Are you watching or reading them to learn? Are you someone who just enjoys beautiful photos? Are you someone who just loves those mesmerizing cake and cookie videos floating around online?
Please let me know who you are, so that I know what to create for you and how.
Tools used in this project: