The only thing more eye-catching than a beautiful sugar rose is a miniature sugar rose. Anything tiny is bound to be adorable… Which is why tiny edible things attached to cakes are always such a crowd pleaser!
For this stunner of a vintage rose baby shower cake, I needed mini roses. And I needed a LOT of them.
I searched high and low on social media, desperate for the simplest version of a mini rose tutorial that I could possibly find. I needed the fewest pieces, the least amount of supplies and the quickest assembly. I knew that if I didn’t find this, I was in for hours of tedious (as in, even too tedious for ME) work.
So I decided to create my own method. I played and fussed for close to an hour and came up with a perfect and simple method for tiny and quick, yet adorable, mini roses.
In fact, I had so much fun, I made even more of them for the coordinating cake pops. That was 135 roses in all… In just over two hours!
This turned out to be the perfect way to wow (literally – this is what people most often say when they view this cake!) without as much work as anyone would expect.
Tools used in this project:
Cassie's Confections
