Happy holidays, my friends!
I recently had the absolute joy of creating these Christmas ornament cake balls… 192 of them to be exact.
Soon after delivery, I received a text from a fabulous cake friend in which she mentioned that she thought they were adorable, and then something akin to “I would rather jab needles in my eyes than do those” (you know who you are, if you’re reading this).
This was about the 50th time I have heard/read something similar from a fellow sugar friend, or seen the disappointment of a non-cake friend upon having to give up the idea of a fun project.
Here’s a secret: this was my actual first cake ball order… I’ve only done pops. However, I used my same method all the way up to and after the actual dipping with great success! So I’ve decided it’s time to put my method on record for all of you!
I created a video of the entire process. Don’t panic – it’s only 10 minutes long. Why? Well, video editing, but also mainly because the entire process from start to finish (with the exception of actually baking the cake, which you really don’t even need to do if you have cake scraps around!) took only around 45 minutes. It’s that easy!
Please enjoy this video, and also subscribe to my YouTube channel! I’d love any comments or suggestions you might have in your experience as well!
(Wish it would let me change the thumbnail away from my mug, but…)
Supplies used in this project:
